Cake Elzie Alves

60 minutes

15 servings.

Ingredients:

• 2 grated coconuts and dry
• 1kg sugar
• 4 eggs
• 3 cups flour
• 250g butter
• 1 tablespoon baking powder
• 1 cup coconut milk

How to Prepare:

• Remove the coconut milk from separating the mulch.

  Cook the cake with 800g of sugar on low heat for 30 minutes, reserving it. Beat 200g of sugar, 4 eggs and butter for 4 minutes, add 3 cups of the flour, baking powder and 1 cup coconut milk, beating for 2 minutes and add the sweet coconut cake. Brush with margarine and sprinkle with flour to form a ring average. Pour batter and bake in preheated oven at 180 º for about 45 minutes.