Chef of coconut

60 minutes

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Ingredients:

• 1 large grated coconut
• 1 pound of sugar
• 2 cans of condensed milk

How to Prepare:

• Mix all ingredients in a pot light the fire for about 1 hour, stirring constantly until it begins to darken and drop the pan.

  Grease a marble with butter, pour in the coconut spread and waiting to cool slightly then cut into squares.