Gratin of corned beef

40 minutes

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Ingredients:

• 1kg cassava (manioc) cooked and squeezed
• ½kg cut of corned beef and desalted
• 2 spoons (soup) of oil and a spoon (tablespoon) butter
• 3 tablespoons butter
• 200ml milk
• 50g grated provolone cheese
• 300g mozzarella cheese
• 1 medium onion, chopped
• 1 medium tomato, chopped
• ½ chopped bell pepper

How to Prepare:

• Remove the coconut milk from separating the mulch.

  Fry meat in oil with the butter, mix the vegetables, remove from heat and when cool grind it in blender. In a saucepan, combine the squeezed cassava, butter, milk and cook the grated cheese and adding the first boil remove from heat. In Line a baking dish with half the cassava cream, put a layer of mozzarella cheese, the chopped corned beef, another layer of mozzarella cheese, cover with other half of the cassava cream and sprinkle with grated mozzarella. Bake in oven at 180 º for 30 minutes for browning.