Cheese Bread

2 hours

Approx 30 Units

Ingredients:

• 200 ml of water
• 200 ml of milk
• 100 grams of margarine
• Salt to taste
• 500 grams of sour
• 4 medium eggs
• 150 grams grated cheese

How to Prepare:

• Return to heat a pot with water, milk, margarine and salt to boiling.

  In a bowl put the flour and go pouring the boiling liquid and mixing. Then knead well and let it warm a bit (about 5 minutes). Then add eggs one at a time, always mixing after each addition. Mix cheese, shape the circular shape and refrigerate for 2 hours.

  Shape the rolls and take to bake in hot oven.