Tapioca

15 minutes

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Ingredients:

• Sifted tapioca starch
• Salt

Filling tips:

• Butter
• Grated coconut
• Various cheeses
• Eggs
• Romeo and Juliet (guava jelly with cheese)
• Sweet Milk
• Cheese, Tomato and Oregano

How to Prepare:

• Heat the pan well (non-stick) and spread the gum enough to cover the bottom of the pan over low heat, so that the gum from the bottom slide flip it for a few seconds, place your favorite filling, fold in half pressing the tapioca the edges with a spoonful of soup and then serve.